 Are you a gluten free certified facility?
No. We bake other wholesome breads that are made from wheat and wheat products. We are very particular against cross contamination and thorough cleaning of our equipment, but we do not guarantee cross contamination. We also use egg and soya products.
Are you a nut free facility?
Yes, we are nut free.
How should I store my breads?
We recommend refrigeration. We do not use preservatives or added chemicals. The breads freeze very well too.
Do you have a good French bread recipe?
My favorite is to cut the bread in half. Brush a mixture of fresh garlic, olive oil, tomatoes, basil, onion and fresh mozzarella cheese.
Do you welcome new wholesale accounts?
Yes, we welcome new accounts all over the country. Send us an email and we will send you our wholesale information.
What is Focaccia bread?
A flat Italian bread traditionally flavored with olive oil and salt and often topped with herbs, onions, or other items.
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