1984
Under the kings cross arches Angela and Sebastiano Varchione open the doors to IL FORNAIO. Built upon traditional know how and time honoured recipes, IL FORNAIO began to bring the taste of Italy to the people of London.
2001
IL FORNAIO relocates its premises to a purpose built modernized factory located in London’s Park Royal.
2003
IL FORNAIO increases its presence in the food service and baking industry.
2005
IL FORNAIO becomes the first bakery in the United Kingdom to introduce the bar marking machine into its production process.
2006
Venturing into new avenues of the market, stretching further into the UK’s food service and baking industry. Allowing IL FORNAIO to meet its annual turnover target.
2009
IL FORNAIO celebrates its 25th Birthday.
2011
IL FORNAIO initiates the construction of the mezzanine area with the installation of a new Koenig line.
2014
IL FORNAIO upgrades its existing Fritsch line with additions to allow capacity of new products.
2016
Expansion and adjoining of our new premises combining units 5 and 7.
2020
IL FORNAIO’s silo acquisition upgrades our facility requiring less ground space, greater control over storage conditions and convenience of loading and depositing.
